White Brine Cheese is a traditional Bulgarian milk product. It has specific taste and is one of the most consumed products in Bulgaria. It is made of fresh milk with special yeast. There are different kinds of Bulgarian cheese, depending on the milk used - cow cheese (the most popular), sheep cheese, goat cheese (preferred for its healthy qualities).
Bulgarians have made this product for ages. Even now, in the country, people who have domestic animals produce home-made cheese.