Wine and Dine tours in Bulgaria include tasting of the typical Bulgarian Cheesepie Banitza. It is made of very fine and thin sheets of pastry. Every sheet is filled and rolled after that. The traditional banitza is filled with eggs and Bulgarian white cheese. Spread with some butter on the top it has wonderful taste and aroma. The type of the filling could be different, according to preferences. There is a sweet banitza with apples and cinnamon, a sweet banitza with pumpkin and nuts, a salty banitza with eggs, cheese and spinach. The choice is big and the result is always delicious.