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| Cuisine and Wines |
| Bulgarian cuisine combines both local and foreign culinary traditions. |
| Bulgarian Yoghurt » |
| Bulgarian yoghurt is the most famous and traditional Bulgarian product. The specific healthy bacterium lactobacillus bulgaricus which could turn the milk into yoghurt exists only in Bulgaria. |
| Banitza » |
| Banitza or Bulgarian Cheesepie is a traditional product made of very fine and thin sheets of pastry.Don't miss to taste it! |
| White Brine Bulgarian Cheese » |
| White Brine Cheese is a traditional Bulgarian milk product. It has specific taste and is one of the most consumed products in Bulgaria. |
| Pitka - Small round loaf with spicy salt » |
| This is traditional Bulgarian home-made bread. In Bulgarian it is called pitka- a round loaf of bread. |
| Shopska Salad » |
| This is a traditional Bulgarian salad made from tomatoes and cucumbers spread with typical Bulgarian cheese. |
| Beans soup » |
| This is a very common soup, one of the traditional soups of Bulgarian cuisine. |
| Kyufte and Kebapche » |
| Kyufte and kebapche are popular meat products in Bulgaria made of minced pork and veal meat with spices. |
| Lukanka » |
| Lukanka is Bulgarian sausage made of pork and veal meat and different spices. |
| Mavrud Wine » |
| Mavrud is an indigenous traditional Bulgarian wine sort of red grapes. It is one of the oldest and high-quality local sorts. The wine which is made of this sort also is called Mavrud. |
| Melnik Wine » |
| Melnik wine is made of an Old Bulgarian sort of vine- wide-leaf Melnik vine. It is distinguished with its taste, deep red colour and splendid aroma. |
| Bulgarian Rakia » |
| This is a traditional Bulgarian strong alcoholic drink. Although there are different types of it the most common one is grapes rakia. |
